Wednesday, October 3, 2012

Tuesday Treats: Caramel Sauce for apples

I got this recipe from our Suncrest 5th Ward Cookbook from years ago.  I think I tried this recipe once.  It's actually for caramel corn.   I 'm going to make it today for an after school snack cuz I know my kiddos will eat these apples I bought if I let them dip it in sugar.  
1/2 cup butter
2 cups brown sugar
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1. In a 2-quart saucepan, melt butter on low heat.
2. Add brown sugar, corn syrup, and milk, stirring to combine. Increase heat to medium (or perhaps just below medium).
3. Stir constantly until mixture comes to a boil.* Use a spoon that won't melt -- the caramel gets pretty hot!
4. Remove from heat and whisk in the vanilla and cinnamon.
5. Serve warm or cold with apple slices, or drizzle over ice cream


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