Taco Soup in the slow cooker. There are many variations of this soup, so you can adjust it any way you would like. Today, I kept it very simple.
1 big can (29 oz) of tomato sauce
1 big can of water
2 cans of kidney beans
2 packages of taco seasoning
2 lbs of hamburger browned
1 lb of frozen corn (most recipes call for canned corn. Personally I never have canned corn on hand because it taste more like can than corn:0
Add it all to the slow cooker, and serve in 8 hours.
Serve with sour cream, cheese and tortilla chips.
Variations I have done and seen are: add pinto, black or chili beans. Use stewed tomatoes ( my family does not like stewed tomatoes. If I use them I have to puree the tomatoes) and tomato sauce. Use taco seasoning and Ranch dressing. And so forth.
Very versatile soup and my family enjoys it and will eat it.