This is something my mom makes a lot when we visit and we all love it! We were invited to some friends for dinner and fhe last night so this is what I made.
photo by athriftymom.com
1 Cup of Water
1/2 Cup butter
1 Cup flour
4 oz cream cheese, softened
11/2 Cups milk plus 2 Tbsp. milk
1 small vanilla instant pudding
8 oz. Cool Whip
Chocolate syrup
Boil water and butter. Add flour and remove from het. Add eggs one at a time beat in by hand. Spread on a greased jelly roll pan and bake at 400 for 23 minutes. Mix cream cheese with 2 Tbsp. of milk. Mix vanilla pudding with 1 1/2 cups of milk and beat into cream cheese. Fold in whipped in cool whip. Top cooled crust with pudding mixture and drizzle chocolate syrup on top. Refrigerate.
photo by athriftymom.com
1 Cup of Water
1/2 Cup butter
1 Cup flour
4 oz cream cheese, softened
11/2 Cups milk plus 2 Tbsp. milk
1 small vanilla instant pudding
8 oz. Cool Whip
Chocolate syrup
Boil water and butter. Add flour and remove from het. Add eggs one at a time beat in by hand. Spread on a greased jelly roll pan and bake at 400 for 23 minutes. Mix cream cheese with 2 Tbsp. of milk. Mix vanilla pudding with 1 1/2 cups of milk and beat into cream cheese. Fold in whipped in cool whip. Top cooled crust with pudding mixture and drizzle chocolate syrup on top. Refrigerate.
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